Friday, February 3, 2012

Rochelle's Sweet & Spicy Chili

Many of you will be gathered around your televisions tomorrow for the Superbowl of 2012. And although I am not a fan of football, I do understand that this game is a big deal to lots of people around me. In the spirit of things, I am making chili for Superbowl Sunday and I wanted to share my unique recipe with you.

Carstor | Wikimedia Commons

Rochelle's Sweet & Spicy Chili

1 Large sweet onion, finely chopped
1 Large green pepper, diced
2 cloves garlic, crushed
1 lb of lean ground turkey
1 (15 ounce) Can of black beans, rinsed and drained
1 (15 ounce) Can of navy beans, rinsed and drained
1 (15 ounce) Can of kidney beans, rinsed and drained
3 (15 ounce) Cans of diced tomatoes (including juice)
1 Tbsp of Chili powder
1 Tbsp of Cumin
1 Tbsp of Crushed red pepper
1 Bay leaf (remove before eating!)
1 (12 ounce) Bottle of Frank’s Sweet Chili sauce
Shredded cheddar cheese (optional)
Sour cream (optional)

Sautee onions, peppers and garlic. Cook ground turkey until brown, drain. Add all ingredients to crock pot and cook on low for about 6 hours.

Sprinkle on shredded cheddar cheese and add a dollop of sour cream before serving.


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